Gok Cooks Chinese Contents Episodes Ratings References External links Navigation menuWebsite"Gok Wan to host new Chinese cookery show""TV review: Gok Cooks Chinese; Eurovision's Dirty Secret: Panorama""How to COOK good (thankfully not naked): Gok Wan turns celebrity chef for new Chinese cookery show""Series 1 Episodes"Official websiteIMDb profileGokcookschinese website

Channel 4 television programmes2012 British television programme debutsBritish cooking television programmes2012 British television programme endings2010s British television series


Chinese cookeryGok WanbroadcastChannel 4



























Gok Cooks Chinese
GenreCooking
StarringGok Wan
Country of originUnited Kingdom
Original language(s)
English

No. of series		1

No. of episodes		6
Production
Running time30 minutes
Production company(s)
Optomen
Release
Original networkChannel 4
Picture format16:9
Original release21 May –
25 June 2012
External links
Website

Gok Cooks Chinese is a six-part Chinese cookery programme presented by Gok Wan. Over the course of the series he teaches home cooking of typical quick and healthy Chinese meals, often with the help of his father. The show was broadcast on Channel 4 in the United Kingdom in 2012.[1]




Contents





  • 1 Episodes


  • 2 Ratings


  • 3 References


  • 4 External links




Episodes


The six episodes are:[2]


  • Episode 1: Chinese Classics: Wan shows viewers the simple basics of Chinese cooking and demonstrates how to cook the perfect egg-fried rice in 5 minutes. Originally broadcast 21 May 2012.

  • Episode 2: Family Favourites: Wan and his father cook dragon scallops in burning oil sauce, pork and ginger soup and a soy-glazed chicken with spicy cucumber salad. Originally broadcast 28 May 2012.

  • Episode 3: Traditional: Wan cooks some traditional Chinese dishes, including steamed lemon sole. He visits the kitchens of the Chinese Embassy. Originally broadcast 4 June 2012.

  • Episode 4: Dim Sum: Wan cooks dim sum - minced chicken, ginger and finely chopped leek in wonton wrappers, salt pork ribs and black beans, and squid with cucumber salad. He paddles with the Raging Dragons and enjoys dim sum with them.[3] Originally broadcast 11 June 2012.

  • Episode 5: Street Food: Wan creates dishes usually served as street food in China, such as lamb and cucumber kebabs and beef noodle soup. Originally broadcast 18 June 2012.

  • Episode 6: Celebration Feast: Wan cooks a Chinese celebratory feast, including sea bass with ginger and spring onions, melting pork, and Chinese chicken wrapped in lettuce leaves. Originally broadcast 25 June 2012.


Ratings





































EpisodeEpisode themeBroadcast dateRatingsWeekly channel rank
1Chinese Classics21 May 20121.51m8
2Family Favourites28 May 20121.15m23
3Traditional4 June 2012Under 0.97mOutside Top 30
4Dim Sum11 June 2012Under 1.07mOutside Top 30
5Street Food18 June 2012Under 1.17mOutside Top 30
6Celebration Feast25 June 2012Under 1.16mOutside Top 30


References




  1. ^ "Gok Wan to host new Chinese cookery show". Metro. 20 February 2012. Retrieved 20 September 2012..mw-parser-output cite.citationfont-style:inherit.mw-parser-output .citation qquotes:"""""""'""'".mw-parser-output .citation .cs1-lock-free abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .citation .cs1-lock-subscription abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registrationcolor:#555.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration spanborder-bottom:1px dotted;cursor:help.mw-parser-output .cs1-ws-icon abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/12px-Wikisource-logo.svg.png")no-repeat;background-position:right .1em center.mw-parser-output code.cs1-codecolor:inherit;background:inherit;border:inherit;padding:inherit.mw-parser-output .cs1-hidden-errordisplay:none;font-size:100%.mw-parser-output .cs1-visible-errorfont-size:100%.mw-parser-output .cs1-maintdisplay:none;color:#33aa33;margin-left:0.3em.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-formatfont-size:95%.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-leftpadding-left:0.2em.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-rightpadding-right:0.2em

    - "TV review: Gok Cooks Chinese; Eurovision's Dirty Secret: Panorama". The Guardian. 21 May 2012. Retrieved 20 September 2012.

    - "How to COOK good (thankfully not naked): Gok Wan turns celebrity chef for new Chinese cookery show". Daily Mail. 21 February 2012. Retrieved 20 September 2012.


  2. ^ "Series 1 Episodes". IMDb. Retrieved 20 September 2012.


  3. ^ http://www.channel4.com/programmes/gok-cooks-chinese/4od#3376657




External links


  • Official website

  • IMDb profile

  • Gokcookschinese website


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